Moving beyond fashion for just a sec.... I wanted to share with you one of my other passions; Cooking, feeding the people I love and the art of the dinner party. So here is a peek at my Thanksgiving festivities.
Making the house inviting (the cats were pretty impressed too).
Setting the table with lots of candles and fall leaves.
The first course: Young onion and Gruyere tart.
We're not big turkey fans so I made Port Wine Braised Short Ribs with Potato and Parsnip Puree, Swiss Chard and Roasted Pearl Onions.
A Meyer Lemon Tart for dessert, thanks Mum xxx
My beautiful Mum.
Mike and Maria brought lots of cheese.
Dannie and Weird Cat enjoying the perfect weather.