Thursday, January 27, 2011

Fish with Avocado and Grapefruit




Here's a light and healthy weeknight meal I knocked up the other day. I was inspired by a hamachi dish at Nobuo at Teeter House, one of my favorite restaurants here in Phoenix. I don't feel safe making sushi at home (we live in the desert and the prospects of getting really fresh fish are pretty slim in my mind), so I decided to try a cooked version of the dish instead.



I steamed the fish (any white fish, I used tilapia) in foil with a drizzle of ponzu, a splash of sake and some chopped ginger and garlic.
I then topped it with slices of grapefruit, avocado, sorrel, spring onion, lime olive oil, ponzu and some of the juice from the grapefruit and served it with some simple new potatoes with a little butter and dill.

10 comments:

  1. mmmmmmmmmm I WANT A BITE!!!
    tasty. :)

    Escape

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  2. it's 1:53 AM here and omg i'm so craving for this
    looks soooooooooooo good!

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  3. wow! looks so tasty :)

    The Flower Girl

    X

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  4. wow, celine! this looks delicious! I will have to try it!

    xo
    i wander, i wonder

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  5. does this look delish or what! and those dress below is sooo cute!
    xoxo

    http://www.leatherlaceblog.com/
    http://www.leatherlaceblog.com/

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  6. Well that looks delicious!

    <3 Danielle

    http://inspireddays.blogspot.com/

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  7. yum, i want some. how long do you cook it for?

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  8. i don't like avocado at all, but my parent do
    but now i wanna bite try, this look very testy ;)

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  9. yummm.

    Im your newest follower, hope youll want to follow me too : )

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    -Stephanie

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