Friday, April 8, 2011
Roasted Chicken and Farmers Market Veggies
I love working with fresh local produce, keeping it simple and letting the natural flavor shine through. This is a dead easy weeknight meal but good enough to share with friends.
Roasted chicken pieces in olive oil, lemon juice, tarragon, s+p.
Roasted veggies (new potatoes, carrots, red onion, kale and tomatoes) with garlic, olive oil, oregano sprigs, s+p.
Topped with watercress and olive salad (dressed in a little lemon juice and olive oil) and a herb crème fraiche (basil, tarragon, parsley, chives, lemon zest, s+p).