Roasted Chicken and Farmers Market Veggies

I love working with fresh local produce, keeping it simple and letting the natural flavor shine through. This is a dead easy weeknight meal but good enough to share with friends.

Roasted chicken pieces in olive oil, lemon juice, tarragon, s+p.

Roasted veggies (new potatoes, carrots, red onion, kale and tomatoes) with garlic, olive oil, oregano sprigs, s+p.

Topped with watercress and olive salad (dressed in a little lemon juice and olive oil) and a herb crème fraiche (basil, tarragon, parsley, chives, lemon zest, s+p).