Inspired by a photo shoot I did yesterday I went home and made some tapas for my friends; fresh anchovies in lemon, toasted bread smeared with garlic and tomatoes and these piquillo peppers stuffed with crab (lump crab meat with parsley, tarragon, mint, shallot, red chile, créme fraîche, lemon juice, s+p).
I saw this Sicilian halibut recipe during one of my regular cooking channel marathons and couldn't resist trying it.
An easy weeknight supper using up lots of veggies from the farmers market; pasta with roasted onions, carrots, beets, peppers, garlic and thyme stirred into a thick tomato sauce with some anchovies, red chile and olives.
Yum! Can I come over for supper?
ReplyDeleteDELICIOUS!
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Everything looks so delicious.
ReplyDeleteim so in love with the 2 most recent outfits you posted, yet i somehow comment on the food post!! hahaha it looks soooooo good though i couldn't resist! hope you have a great weekend!!! much love
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ashley <3
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