Thursday, March 17, 2011
This is one of my easiest go-to meals after a busy day at work. Just grill some mahi-mahi with a little salt, pepper, lemon zest and chili. Heat up some corn tortillas and spread with aioli (mayo, lemon juice, grated garlic, salt and pepper, sometimes I add fresh chili). Top with the fish, some arugula, lots of cilantro and a squeeze of lime.
I made an avocado salad to go with it; sliced avocados tossed in a little olive oil, orange and lemon juice, fresh chopped mint and cilantro and tons of salt. Super tasty and healthy and great with a glass of citrusy sauvignon blanc.