Thursday, March 17, 2011

Fish Tacos



This is one of my easiest go-to meals after a busy day at work. Just grill some mahi-mahi with a little salt, pepper, lemon zest and chili. Heat up some corn tortillas and spread with aioli (mayo, lemon juice, grated garlic, salt and pepper, sometimes I add fresh chili). Top with the fish, some arugula, lots of cilantro and a squeeze of lime.
I made an avocado salad to go with it; sliced avocados tossed in a little olive oil, orange and lemon juice, fresh chopped mint and cilantro and tons of salt. Super tasty and healthy and great with a glass of citrusy sauvignon blanc.

6 comments:

  1. That recipe sounds deliciously yummy! Too bad I have a silly BF who hates mayonnaise. I mean, really!? what kind of nonsense is that?!

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  2. umm looks sooo good!
    xoxo

    http://www.leatherlaceblog.com/
    http://www.leatherlaceblog.com/

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  3. Sounds and looks delicious Celine!

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  4. mmmm, my mouth is watering - i need to make this tonight!
    and love your style by the way
    we're now following!!

    ~liz

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  5. mm. I've been looking to start cooking, now that my scarily busy term is over. Not to mention, fish tacos are what I always order at seafood restaurants :)

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